1. Home
  2. Business & Finance
  3. Investing for Beginners

Stick to Stocks within Your “Circle of Competence”
Investing Tip #8

By Joshua Kennon, About.com

In investing, as in life, success is just as much about avoiding mistakes as it is about making intelligent decisions. If you are a scientist that works at Pfizer, you are going to have a very strong competitive advantage in determining the relative attractiveness of pharmaceutical stocks compared to someone who works in the oil sector. Likewise, the oil baron is going to have better be able to analyze individual drilling and refining companies because of his or her expertise in the economics and logistics of the business.

Peter Lynch was a big proponent of the “invest in what you know” philosophy. In fact, many of his most successful investments were a result of following his wife and teenage kids around the shopping mall or driving through town eating Dunkin’ Doughnuts. Often, the story is told of a single man who became such an expert in American water companies that he literally knew the profit in a tub full of bathwater or the average toilet flush. He became very rich from investing in that field only.

One caveat: You must be honest with yourself. Just because you worked the counter at Chicken Mary’s as a teenager doesn’t mean you are automatically going to have an advantage when analyzing a poultry company like Tyson Chicken. A good test is to simply ask yourself if you know enough about a given industry to take over a business in that field and be successful. If the answer is yes, you may have found your niche.

Explore Investing for Beginners
About.com Special Features

Start your new business on the right foot with these helpful tips. More >

Easy steps to take control of your credit card debt. More >

  1. Home
  2. Business & Finance
  3. Investing for Beginners
  4. Investing 101
  5. Investing Tips
  6. Investing Tip #8 - Stick to Stocks within Your “Circle of Competence”>

©2009 About.com, a part of The New York Times Company.

All rights reserved.